So the question? Would I make this again? Yes I would. I modified the recipe a bit in that I browned the meat and cooked the whole thing in a fry pan rather than a crock pot. I also would make the yam pieces a bit smaller, like a 1/2" cube rather than the rough chop that I did. I can see folks who do not like a chili that is spicy liking this one as it has a sweetness due to the mango dressing and yam.